The Scorpion | Edible Insects “Black Scorpion”

The Black Scorpion: Eco-Responsible Breeding

Next-Food offers tasty edible black scorpions (Heterometrus longimanus ). Intended primarily for consumption, these edible insects are raised in natural conditions and with a natural diet composed of insects such as crickets or worms, without growth accelerator.

The Black Scorpion: An excellent eating insect

Once these edible insects reach maturity, the black scorpion is sorted and prepared by boiling and drying them. The process uses only renewable energy. Once these steps are completed, the edible insects are packaged and will delight enthusiasts of entomophagy.

We make sure that the preparation treatment of the black scorpion allows it to keep all their flavors which are similar to that of the shrimp. Like the most demanding entomophages, neophytes can also go to next-food.net to order their insects to eat.

A recipe using black scorpion as an edible insect to eat

To discover all the flavor of the black scorpion or longimanus, we offer you the “chili and scorpion dip” recipe. For this we need red peppers, garlic cloves, shallots, nuoc-mam sauce, lime juice, sugar, vegetables for the side dish and lots of black scorpion< /em>.

For the preparation, we remove the claws and the tail of the Longimanus (Black Scorpion) to reserve it for decoration and the remains are to be rehydrated in hot water for 15 min. Once dried, we fry these edible insects for 1 min and then we chop them.

As for vegetables, green beans, corn on the cob and carrots should be steamed. As for the peppers, garlic and shallots, they are to be grilled with oil in a pan for 10 minutes.

Then we mix them in a kitchen mortar or simply in a small salad bowl before adding the scorpions, nuoc-mam, lemon juice and sugar. Do not forget the decoration and the accompanying vegetables. To make this recipe a success, do not hesitate to order the black scorpion now on next-food.net!