Tarantula Spider | Edible Insects “Haplopelma Albostriatum”

Tarantula: An insect to eat of choice!

edible tarantulas or Haplopelma Albostriatum (scientific names) are also called zebra tarantulas . During the Khmer Rouge dictatorship when food was scarce, they were an important source of protein for Cambodians. Today, it is an integral part of the dishes most appreciated by enthusiasts of entomophagy

Spider: an explosion of flavor for this food insect

The edible tarantula can be eaten plain and as an insect aperitif. To appreciate their unique taste, simply fry them and season them delicately. By tasting them, we discover legs with a crispy texture and soft abdomens. We find a white and delicate meat in the other parts. The Tarantula Edible Insect, was boiled and dehydrated for several hours. This process makes them somewhat fragile, but this does not affect their taste or the pleasure one can feel from eating them.

For tasting, the edible tarantula is eaten without accompaniment. On the other hand, you can dip them in a sauce and take them with rice if you are apprehensive about the taste. Exactly, opinions differ on the flavor. Some speak of an aftertaste of hazelnut or almond, others find the taste of crab.

However, what is certain is that everyone is almost unanimous on their taste quality. To discover the taste of the edible tarantula yourself or to stock up on edible spiders at home, do not hesitate to order them on next-food.net!

Spider | Tarantula: Nutrition Facts

Like the tarantula, edible insects are probably one of the most important food sources of the future. Indeed, taking into account the food conversion rate, 10 kg of food gives 1 kg of beef, 3 kg of pork, 5 kg of poultry and 9 kg of insects. This figure testifies to the full potential of edible insects in the production of proteins.

Compared to conventional breeding, entomoculture only mobilizes a tiny resource. In this perspective, the environmental impact of breeding insects to eat is very limited. For example, a beef farm emits 80 times more CO2 compared to a cricket farm.

Aware of these potentialities, entomoculture is beginning to gain momentum in France. So, like the many enthusiasts of entomophagy in the country, come and do your shopping on our site!