Mealworms: The Molitor, an excellent food insect!
Interest in edible insects has been gaining momentum lately. It must be recognized that the FAO initiative which promotes it by presenting it as the food of the future is not unrelated to this. The edible mealworm is one popular proteins!
Insect Breeding: Eating insects such as Molitor
It is in this context that we rediscover insects to eat such as edible mealworms or the larva of the Tenebrio The Molitor or simply the worms . From the family of beetles, they are usually found in wheat flour which serves as food. If the sanitary conditions of the bakeries are no longer conducive to their development, breeding ensures their production in abundance.
Often, we find that edible insects get their flavor from their food, among other things. The neophyte should therefore not apprehend their taste. It is therefore natural that we find the flavor of the chips. However, cooked sweet, they resemble hazelnuts or almonds. As a salty and spicy option, we can believe that we are tasting grilled chicken.
Mealworms: How to cook them?
Very practical in appetizer insect, they are eaten like biscuit. Available in sachets of 25 g to 1 kg, they are on sale in the online store “insect cuisine” next-food.net. Also, you can accompany them with tomato-basil sauce or prepare them in a salad. In any case, they easily soak up the flavors of the other ingredients.
For those looking for a simple recipe that enhances the flavors of this edible insect, stir-fry edible mealworms is hard to miss. Start by heating vegetable oil in a pan. As soon as the oil simmers, add the mealworms until lightly browned.
Be careful not to burn them, otherwise all the flavors will give way to a bitter taste. Salt and season with aromatic herbs and garlic before removing the pan from the heat. Served hot, the dish releases all the flavors of mealworms. To make this recipe a success, order the edible mealworms on next-food.net!