Insects to Eat: Silkworms or Bombyx Mori
Derived from Bombyx mori butterflies, edible silkworms are caterpillars that feed exclusively on mulberry leaves. After the eggs hatch, the larvae feed and after about a month, they make their cocoons which are boiled to recover the silk to be woven.
Bombyx Mori: Silkworms – Crunchy and Soft at the same time!
From these steps, we obtain particularly tasty worms. Crunchy, they are distinguished by their sweet flavor between almond and hazelnut. Fans of entomophagy do not hesitate to compare their texture to soft cookies: crunchy on the outside and tender and melting on the inside.
There are a thousand and one ways to enjoy edible silkworms. However, as in any tasting of “food insect“, the grilled insect remains the best way to discover all the flavors of silkworms >. In fact, they can be served with sauces or salad. It is excellent for an aperitif. Once you get used to the taste, you can incorporate it into various recipes.
Thus, for your insect aperitif “party” or for any other dish, these edible insects are available in sachets of 25 g to 1,000 g in our edible insects store online. Go to next-food.net to get some!
Nutritional quality of the insect to eat: Silkworm
Edible silkworms or Bombyx Mori are known for their nutritional quality. Indeed, 100 g of silkworms represents 389 kcal with 80 g of protein, 8 g of carbohydrate and 8 g of lipid. For the same quantity of beef, there are only 17.5 g of protein, 20 g of lipids and no carbohydrates for 250 kcal.
It is for this reason that the silkworm diet is prescribed by traditional Chinese medicine to treat certain ailments. In any case, they are recommended for high protein diets with limited fat. Thus, they are a real option to replace meat as a source of protein.
To preserve the health of entomophages and anyone looking to buy insects, we offer on next -food.net edible insects of excellent quality and freshness. From breeding or collection to packaging, all products are traceable and meet the required quality standards.