Ants | Edible Insects “Black Ant”

Ants | Spicy food bugs!

Dehydrated and packaged in a 10gr bag

In the years to come, we will have to rely on new ways of feeding ourselves, many countries of the world in Central America, Africa, Asia and increasingly in Europe have understood this well: Edible insects are d important and healthy sources of protein, and are therefore an excellent substitute for meat.

The black ant is one of the perfectly edible insects to eat and is even succulent, you can decorate most of your dishes with them, they will bring a spicy, crispy and original side, enough to delight your taste buds and create surprise and mark the spirits of your guests.

The black ant can also be eaten as an aperitif and advantageously replaces chips and peanuts from a dietary point of view.

Ant | An explosive edible insect!

The black ant can be eaten with everything, their tangy, sweet taste and their crispy side pleasantly decorate your starters, main courses, salads and desserts.

No transformation is necessary, the black ant, edible insect in sachet is dehydrated and ready to use, so you can taste them as they are as a treat or to accompany your appetizers or use them in your favorite dishes, as a condiment or a composition ingredient in its own right.

Give free rein to your imagination and your creativity, you will undoubtedly be pleasantly surprised to see how much your cooking will gain in taste, nutrition and originality.

Ant | An insect to eat, A benefit for your health

The population of our beautiful planet is constantly increasing, animal husbandry and production of animal meat is expensive and is not possible in some corners of the world without the construction of major infrastructure and therefore inaccessible to already disadvantaged populations. Even in our developed countries, buying meat regularly is not within everyone’s reach, far from it. This is why the UN and the OMGs intervening in the underprivileged countries encourage more and more the populations to consume edible insects.

The black ant, a food insect, among others, is an excellent source of proteins, mineral salts and vitamins, making it possible to replace meat or reduce its consumption.

Edible insects in general, black ants in particular, therefore have a bright future ahead of them and will, without a doubt, quickly become an integral part of our diet.