Insect to eat or insect aperitif!
Similar to shrimp in shape and to hazelnuts and almonds in taste, the giant cricket is a dish highly appreciated by both entomophagy enthusiasts and occasional insect eaters.
Cricket Insect: Its breeding
The giant edible cricket or Brachytrupes portentosus is a species commonly found in Africa and Asia. Next-Food has managed to domesticate them for the greatest pleasure of entomophagy enthusiasts and for the preservation of natural resources. Indeed, in this way, it avoids the plunder of the ecosystem while satisfying market demand.
As far as breeding is concerned, its edible insects feed exclusively on natural foods. They also do not receive medication or growth accelerators. These meet the requirements of connoisseurs of insects to eat. So, go to next-food.net to get giant crickets.
Food worms and nutrient intake
This giant edible food worm has unsuspected nutritional contributions. For example, they provide 3 or even 4 times more protein than meats, which is huge for a diet. Apart from vitamins and minerals, they also contain fatty acids like omega 3, an essential element to prevent cancer.
Very nutritious, they are not greasy. Indeed, they contain three times less fat than meat. Low in calories, they also contain fiber and especially carbohydrates. So, order giant edible crickets now on next-food.net.
Cricket, Food worms: The recipe!
Giant edible crickets are similar to shrimp and have a hint of almond or hazelnut. Thanks to these relatively familiar tastes and shape, they are an excellent choice to learn about entomophagy. The best option is to eat them plain.
In the middle, they can be offered as an aperitif in the middle of classic aperitif cakes, peanuts… Otherwise, they are an option in their own right to receive guests. Indeed, they go very well with various cocktails or other natural, soda or alcoholic drinks. Finally, visit our site next-food.net and order giant edible crickets packaged in 25 g sachets.