The Scorpion: The Top Edible Insects
Packaged in a bag of 4 scorpions, this edible insect will surprise you and undoubtedly amaze your guests!
To be enjoyed as an insect aperitif or at any time of the day as a treat the scorpion is succulent, unexpected and very nutritious.
Of course, the consumption of this food insect “the Scorpion” is absolutely risk-free since it is treated carefully and specifically and then fried in order to completely neutralize its venom.
Of course, eating insects such as “the scorpion” does not therefore present any risk, on the contrary, it is an edible insect with exceptional nutritional and energy contributions.
In reality, it is not strictly speaking an insect since it is one of the species classified in the arachnids (spiders); however, it becomes somewhat of an insect once the processing and cooking renders it Edible Insect.
Both connoisseurs and occasional tasters will tell you that they find excellent taste qualities, a pronounced taste of popcorn, then deliciously spicy bacon, making it a popular snack that is not lacking in originality.
The Scorpion: this edible insect from Asia that wants you well!
The edible scorpion has been consumed for a very long time in China and other Asian countries where it comes from, and it is also widely used in traditional Chinese medicine for many years since it is lends benefits on circulation, cardiovascular diseases, hives, biliary functions, visual disturbances and epileptic seizures. Which is not so surprising, the scorpion being one of the most resistant animals in the face of extreme atmospheric and environmental conditions.
Buying edible insects such as “the golden scorpion” and tasting them with family and friends, is to ensure a friendly, original and innovative moment. And it’s also an opportunity to take advantage of the nutritional benefits of an edible insect with recognized virtues.