Grasshopper: Yum! Grasshopper grilled on a skewer!
The locust and grasshopper are commonly eaten in Asia, Africa and Latin America. In certain agricultural regions, they destroy crops and are then the only sources of food for the population. Along with crickets and locusts, grasshoppers are the most popular edible insects. Indeed, its consumption, even occasional, goes beyond the circles of followers of entomophagy. And for good reason, they are commonly consumed and constitute a delicious dish.
Insect to eat: Grilled grasshopper or Chocolate with insects
Differentiated from the edible locust by its long antennae, the edible grasshopper has a savory and familiar taste that falls somewhere between grilled bacon, baked potato and greenery. It is therefore one of the best choices to learn about entomophagy. In addition, its fleshy texture facilitates its preparation.
It is therefore almost natural that culinary chefs use it to present dishes that are out of the ordinary. This is how we find recipes such as pasta with grasshoppers, grasshoppers with chocolate fondue… Like the professionals, opt for packaged and prepared insects to eat. They are available on next-food.net.
However, if you want to taste them with ease, there is always the classic grilled grasshoppers. A short passage of one hour in the refrigerator then in the oven before bringing them on the embers is enough for them to release all their flavor. They must not burn anyway at the risk of losing the taste.
Entomophagy: The seriousness of NEXT FOOD
In order to offer the best edible insects to its customers, Next-Food obtains these grasshoppers from collectors who have always consumed them. So, buy the edible insects of your choice on next-food.net!
Upon reaching maturity, therefore, the grasshoppers are sorted and those that meet the criteria are prepared and packaged. They are boiled before being dried and packaged. These steps are carried out with 100% renewable energies while guaranteeing the optimal preservation of the taste of the insect.
Next-Food is convinced that edible insects are the food of the future. This is why he is investing in the sector to become the leading producer and distributor of edible insects internationally.
Today, with the development of entomophagy as a viable and essential economic solution to meet the global food challenge, the wild locust is becoming a source of interesting alternative income.