Bamboo worms | Edibles Insects “Omphisa Fuscidentalis”

Edible Insects: Bamboo Worms

In the past, bamboo worms could only be found in Southeast Asia and particularly in Thailand, where they form the basis of many local delicacies. Today, they are found all over the world.

Bamboo worm: Taste between corn and cheese

However, for their flavor, bamboo worms Edibles collected in this region are still highly prized by entomophagy enthusiasts. For some, they taste like grilled corn and for some, their flavor is similar to grilled cheese. Between corn and cheese therefore, the neophyte will find familiar flavors. If you’re thinking of trying it, go to next-food.net for your insect purchase.

Edible worm, it is consumed both for its taste and for its nutritional contribution. Indeed, for 100 g of edible bamboo worms, we have 30 g of protein and no less than 430 kcal. Apart from vitamins and minerals, they also contain polyunsaturated or omega 3 fats which are very beneficial for our body.

Whether or not they know its virtues, like their neighbours, Asians nibble on them at any time of the day. Very energizing, they are real snacks comparable to crisps, sandwiches or even petit fours, but with less saturated fat. For candy lovers, it can be found in insect chocolate.

Food Insect: Collecting bamboo worms

As a reminder, the bamboo worm is the caterpillar of the Omphisa Fuscidentalis, a moth from Southeast Asia. After mating, which takes place in July and August, the females lay their eggs between the knots of bamboo. After hatching, the larvae burrow and penetrate the stems in order to feed on their pulp.

They are collected when their size reaches 3.5 to 4 cm. This operation is not at all easy, because you often have to walk for long hours to find it. However, for the great pleasure of entomophagy enthusiasts and those who want to discover new flavors, we can order insects online and in particular edible bamboo worms via next-food.net. So, come and shop on our site.