Edible Scorpion Recipe Chili Dip

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Edible Scorpion Recipe Chili Dip

edible insects, edible insect,cricket powder,cricket flour, entomophagy, insects recipes, edible insects recipes, eat insect, buy insects, silk pupae, edible black scorpion
Edible Scorpion Recipe Chili Dip

Chili and Scoprion Dip an Edible Insects Recipe to innovate your appetizer

INGREDIENTS

  • 3 big red chili.
  • 5 cloves of garlic.
  • 2 Black Scorpion  https://www.next-food.net/en/boutique/scorpions-black/
  • 3 shallots.
  • 1 tablespoon of fish sauce.
  • 1/2 scoop of lime juice.
  • 1/2 teaspoon of sugar.
  • vegetables to go with the dish: carrots, baby corn, green beans, paprika and cucumber.

DIRECTIONS

  1. Steam the green beans, baby corns and carrot and set aside.
  2. Remove the 2 claws and the tail of the edible scorpion and set aside.
  3. Re-hydrate the scorpion in hot water for 15 min.
  4. Pass the chilies, garlic and shallots in a pan with a little oil for 10 minutes until grilled.
  5. Once the scorpions are dry, fry them for 1 min.
  6. Finely chop the scorpions.
  7. Place the chili, garlic and shallots in a kitchen mortar and mix well. Add the scorpions prepared before, fish saune, lime and sugar. Mix a little more.
  8. Serve in a bowl, decorate the bowl with the tail and scorpion claws. Place the vegetables to accompany the edible insects

TIP

You can replace chilly with Capsicum .

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