Edible Scorpion Recipe Chili Dip

• 3 big red chili.
• 5 cloves of garlic.
• 2 Black Scorpion  https://www.next-food.net/en/boutique/scorpions-black/
• 3 shallots.
• 1 tablespoon of fish sauce.
• 1/2 scoop of lime juice.
• 1/2 teaspoon of sugar.
• vegetables to go with the dish: carrots, baby corn, green beans, paprika and cucumber.

DIRECTIONS

1. Steam the green beans, baby corns and carrot and set aside.
2. Remove the 2 claws and the tail of the edible scorpion and set aside.
3. Re-hydrate the scorpion in hot water for 15 min.
4. Pass the chilies, garlic and shallots in a pan with a little oil for 10 minutes until grilled.
5. Once the scorpions are dry, fry them for 1 min.
6. Finely chop the scorpions.
7. Place the chili, garlic and shallots in a kitchen mortar and mix well. Add the scorpions prepared before, fish saune, lime and sugar. Mix a little more.
8. Serve in a bowl, decorate the bowl with the tail and scorpion claws. Place the vegetables to accompany the edible insects

TIP

You can replace chilly with Capsicum .