Cricket acheta domesticus, also known as the house cricket, is one of the most popular and widely available edible insects in the world. It has been consumed for centuries in many cultures, especially in Asia and Africa, where it is considered a delicacy and a source of protein. Cricket acheta domesticus is not only tasty […]
Edible Scorpion Recipe Chili Dip Chili and Scoprion Dip an Edible Insects Recipe to innovate your appetizer INGREDIENTS 3 big red chili. 5 cloves of garlic. 2 Black Scorpion https://www.next-food.net/en/boutique/scorpions-black/ 3 shallots. 1 tablespoon of fish sauce. 1/2 scoop of lime juice. 1/2 teaspoon of sugar. vegetables to go with the dish: carrots, baby corn, green […]
Polenta Fries with Crickets an Edible Insects Recipe INGREDIENTS 5oo g of polenta 120 g of grated parmesan 100 g cricket https://www.next-food.net/shop/small-crickets-acheta-domesticus/ or cricket flour https://www.next-food.net/shop/cricket-flour-edible-insects/ 50 g of butter Canola oil to fry the fries salt DIRECTIONS Make the cricket into powder using the knifes of the food processor. Prepare the polenta as instruction on […]
Nutella or Chocolate Spread Cricket Flour an Edible Insects Recipe This Delicious recipe is pack with cricket flour protein. It is a great way to pass the insect effect. This edible insects recipe will please the kids and the adults. This recipe is high in cricket flour to maximise the protein, if you choose to […]
Edible Silkworms Larb Salad an Edible Insects Recipe INGREDIENTS 50 grammes of dried edible silkworm https://www.next-food.net/shop/silkworms-bombyx-mori-pupae/ 1 Chili finely chopped (To taste) 3 Shallots Roasted rice in powder 1 tbs Fish sauce 2 tbs Lime juice 1 tbs 1 ts of chili powder (to taste) 1 spring onion finely chopped Coriander chopped 1/2 cup Sugar 1/2 tbs […]
Braided Brioche with Cricket Flour an Edible Insect Recipe INGREDIENTS Brioche: 200 ml of milk 60 gr of white sugar 2 eggs 420 g of flour 80 g of cricket flour (powder) https://www.next-food.net/shop/cricket-flour-edible-insects/ 25 g of fresh baker’s yeast. 1/3 for dry yeast 1.5 tea spoon of salt 70 g of butter ( you can do […]
Tacos with Edible Bamboo Worms an Edible Insects Recipe INGREDIENTS 1o Taco Shells 125g of Edible Bamboo Worms. https://www.next-food.net/shop/bamboo-worms-omphisa-fuscidentalis/ 1 TBSP of olive oil. 2 Spring Onions 1 Small Onion 3 Limes 1 Tomato 1 Lettuce 1 Taco spice mix 30g 1-2 chili ( if you like spicy) 150g of grated cheese DIRECTIONS We are going to […]
French Crêpe/Pancake With Cricket Flour an Edible Insects Recipe INGREDIENTS 250g of Flour 25g of Criket Flour https://www.next-food.net/shop/cricket-flour-edible-insects/ 1/2 liter of cold milk 4 eggs 1 pinch of salt 1 tablespoon Sugar 2 tablespoon of Vanilla Sugar DIRECTIONS Sift the flour into a bowl. Add the sugar, vanilla sugar and the Edible Criket Flour. Make a […]
Hummus and Edible Cricket a Edible Insects Recipe Ingredients 250g dried garbanzo beans (Chickpeas), soaked overnight 1⁄2 a cup of Tahini 25g of dried Edible small Crickets https://www.next-food.net/shop/small-crickets-acheta-domesticus/ or Edible Cricket flour https://www.next-food.net/shop/cricket-flour-edible-insects/ 7 Garlic Cloves, peeled 1⁄2 cup of Olive Oil 1⁄2 cup Lemon Juice 1 -2 tablespoon Salt To taste add a teaspoon of Ground Cumin Directions Boil the rehydrated […]
Edible Tarantula Spider Tempura Recipe-Edible Insects 1. Ingredients: Plain flour: 100g Baking Soda: 1 tea spoon Cold water: 200cc (1Cup) * 2 Tarantula, you can Buy the Edible Tarantula here https://www.next-food.net/shop/tarentulas-haplopelma-albostriatum/ Potato Starch: 2 table spoon Oil (One of this will doNatane oil, canola oil,corn or sunflower ) Egg: 1 2. Mix The Tempura batter Mix the […]
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