Edible Tarantula Spider Tempura Recipe-Edible Insects

Edible Tarantula Spider Tempura Recipe-Edible Insects

1. Ingredients:

• Plain flour: 100g
• Baking Soda: 1 tea spoon
• Cold water: 200cc (1Cup) *
• 2 Tarantula, you can Buy the Edible Tarantula here https://www.next-food.net/shop/tarentulas-haplopelma-albostriatum/
• Potato Starch: 2 table spoon
• Oil (One of this will doNatane oil, canola oil,corn or sunflower )
• Egg: 1

2. Mix The Tempura batter

1. Mix the Plain flour, potato starch and baking soda together.  Then you sift the mix.
2. Break the egg into a bowl and beat it a few times, then add the cold water.
3. Gradually add the flour mix and beat it with a fork or chopstick.

3.Prepare The Edible Tarantulas

Take you Tarantulas (manipulate gently they are fragile) and with a cooking torch give them a very quick blow to remove body hair. Boil some water and pour it in a bowl. Place the tarantula in the bowl and let it rehydrate for 3 to 5 min. Deep the Tarantulas in the Tempura batter mix.

3.Fry The Tempura Tarantulas

Heat the oil and Deep-fry the Tarantulas, one by one, until they turn lightly brown, about 1 minute. Take the spider from the pan and place it on a paper towel to drain the excessive oil.