Cricket (small) | Edible Insects prepared with “Satay”


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Small Cricket, Edible Insects prepared with “Satay” – Gryllus Bimaculatus
(The bag of 25 g)

The cricket with a satay taste. Satay (made from peanuts) from Java is a national dish that has become very popular in Southeast Asia. Recipe from the Indian “kebab”, brought by Muslim merchants, it is a legacy of the Middle East.

An excellent mix between the Edible insect and the peanut

Out of stock

SKU: RF24 Category: