Crickets (small) | Edible Insects “BBQ Sauce”

BBQ flavored chips or Do yourself good naturally: Insects to Eat

By adopting a diet different from that of meat lovers, entomophages mainly obtain protein from edible insects. To diversify flavors and pleasures, Next-Food presents small edible crickets with BBQ sauce flavor…

Try entomophagy well for the first time

Originally from the United States, BBQ is a brown sauce made of mustard, soy sauce, worcester sauce, liquid honey cider vinegar and onion. These ingredients make it a brown mixture that is a delicious accompaniment to barbecues.

To the delight of lovers of edible insects, the small crickets they regularly eat as an aperitif are available in BBQ sauce by Next-Food.

These edible insects are a great replacement for shrimp in recipes like fried rice or paella. With protein and omega 3 in addition, flavored edible insects have nothing to envy to steaks.

In addition, they are the ideal product for a first taste of insects to eat. Indeed, neophytes will have no trouble rediscovering the taste of meat in the small edible crickets with BBQ sauce taste. So, take a look at next-food.net to order the small crickets as an appetizer, available in BBQ sauce!

Food insect: entomophagy for neophytes

After having passed the stage of the first tasting of edible insects, the new entomophage can begin a taste adventure. For this, the site next-food.net offers many flavors with its edible insects.

From Thai basil to aonori seaweed via lime, sweet pepper, satay, wasabi… everyone will have something to enrich their taste culture on a journey through the spices and condiments that make the reputation of the Orient.

To accompany the entomophage in its quest, Next-Food offers its customers quality insects from its eco-responsible farms. Raised with innovative techniques, they grow in natural conditions that optimize their quality. So, log on to next-food.net to order the edible insects of your choice!

During these different stages, the edible insects are treated in such a way as to optimize their taste. They therefore allow everyone to bring a touch of originality to their menu. In addition, recipes adapted to insects are not lacking.