Edible crickets: Set the fire!
Edible crickets are really popular among fans of lentomophagy. They even appeal beyond circles of regular food insect consumers. It is therefore natural that they are chosen to prepare edible insects flavored with sauces such as wasabi.
Insect to Eat: The quality and freshness of Next Food
Wasabi is a sauce made from a mountain plant of the same name. It is usually found in Japan, in the Shizuoka region, on the slopes of the very famous Mount Fuji. It has a very pleasant flavor and a particularity: it is strong, but not spicy like chilli.
You can discover its subtlety by taking an insect aperitif such as the cricket with Wasabi. Even seasoned entomophagy enthusiasts may be surprised by this combination of flavors. Indeed, the food insect that constitutes this product is selected from thousands and thousands of edible crickets
After the selection, they are meticulously prepared and packaged on site in order to preserve all the aromas. So, Eating insects tempts you?
Do like the most demanding entomophagy enthusiasts, order your plain or flavored edible insects on next-food.net.
Food insect in Europe
In Europe, the consumption of insect dates back to antiquity at the latest. Aristotle even praises certain eating insects which were real delicacies for the ancient Romans and Greeks. Eating insects is therefore nothing new and the number of entomophages in the world is well over 2 billion individuals.
Currently, the sale of ‘edible insects‘ is strictly regulated. Indeed, the law requires that the managers of an edible insect store must provide proof that their products do not present any danger to the health of consumers.
For its part, in order to offer the best products to consumers, Next-Food only offers insects (such as edible locust) commonly consumed by millions, even billions of entomophages. By satisfying the size and quality criteria, they go through a preparation and packaging chain that complies with the hygiene standards in force.
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