Crickets | Edible Insects with “Curry Thai”

The Flavors of Asia: Edible Insect “Thai Curry Crickets”

The edible crickets with Thai curry do not fail to seduce fans of oriental cuisine. Indeed, these flavored food insects are a concentrate of aromas and tastes typical of Thailand and India.

Grillon and Curry: The exceptional “mix”!

To the delight of fans of entomophagy and in order to reconcile the reluctant, Nex-Food and its chef offer Edible Crickets with Thai Curry inspired by boo paht pong karee or the Thai crab curry. It is a dish that paradoxically illustrates the simplicity of Thai cuisine and the richness of aromas and flavors found there.

By tasting this delicacy, lovers of insect aperitif will have no trouble getting rid of the usual peanuts. While providing protein, they bring the joy of tasting without worrying about fat.

Indeed, edible crickets are low in lipids, which makes them a light aperitif par excellence. In addition, the fibers they contain are very beneficial for health by helping digestion. In addition, they provide essential omega 3 for humans. So find new flavors, “buy edible insects” at next-food.net.

Entomophagy: eating with pleasure and doing good to your body!

To be healthy, humans need 90 g of protein per 1 kg of body weight per day. A 70 kg man therefore has a daily requirement of 63 g. In France, more than half of these proteins are of animal origin. However, the choice of insect protein is also an excellent option.

Indeed, 100 g of chicken meat, for example, only provides half of this nutritional requirement. For its part, at equal weight, the edible crickets cover all of it. In addition, the production of edible insects is much less expensive and has a very limited impact on the environment.

So, to convert to entomophagy, visit our site next-food.net and order edible crickets packaged in 25 g sachets. Informed entomophages choose our products for their quality and their flavor. These food insects comply with French hygiene standards and regulations.