Direction Paris to sit at one of the tables offering dishes all rights from the land of the rising sun. Entomophagy is in the spotlight with the talents of Chef Takashi who has given back to the makis a new note of modernism: a hint of cricket for the crunchy accompanied by an almond sauce. A little thirst? No worries, a cocktail with a mygale and miso sauce will be perfect to excite your taste buds. For dessert ? What’s better than a royal jelly fondant, a real elixir concocted by our friends bees and many are her virtues in Ayurvedic medicine.

It is on the place Royale de Pau that Vincent, caterer and restaurateur, concocts good dishes with the sauce “insect”. This is the perfect place to test yourself with these new foods and to discover their authentic tastes. Here, no big creepy worms but fine locusts sublimated by association of tomato, lemon or chocolate. For you who do not like the sight of this food of the future, Vincent offers you to coat these sweets in the manner of Christmas truffles leaving only the crunchy sensation of your future best food.

It is in the 5th arrondissement of Paris that from Tuesday to Saturday from 17h to 2h, fight wrestling of high aerobatics. But what is the link with entomophagy would you say to me? Well between two fights between friends, this canteen-bar-ring Mexican offers you to regain strength and a good dose of protein crisp in scorpions, ants and other locusts! Really effective to give yourself fishing and give everything on ring!

La Lucha Libre welcomes you at 10 Rue de la Montagne Sainte-Geneviève, 75005 Paris
Metro stop: Maubert-Mutualité