{"id":11795,"date":"2018-05-03T11:18:28","date_gmt":"2018-05-03T10:18:28","guid":{"rendered":"https:\/\/www.next-food.net\/?p=11795"},"modified":"2018-05-03T11:18:28","modified_gmt":"2018-05-03T10:18:28","slug":"insecto-comestible-receta-de-scorpion-comestible-chili-dip","status":"publish","type":"post","link":"https:\/\/www.next-food.net\/es\/insecto-comestible-receta-de-scorpion-comestible-chili-dip\/","title":{"rendered":"Insecto Comestible Receta de Scorpion Comestible Chili Dip"},"content":{"rendered":"<h1 class=\"entry-title\">Receta de Scorpion Comestible Chili Dip<\/h1>\n<figure id=\"attachment_10209\" aria-describedby=\"caption-attachment-10209\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.next-food.net\/wp-content\/uploads\/2018\/04\/Recette-de-Scorpion-comestibles-e1523521745337.jpg\"><img decoding=\"async\" class=\"wp-image-10209 size-medium\" src=\"https:\/\/www.next-food.net\/wp-content\/uploads\/2018\/04\/Recette-de-Scorpion-comestibles.jpg\" alt=\"edible insects, edible insect,cricket powder,cricket flour, entomophagy, insects recipes, edible insects recipes, eat insect, buy insects, silk pupae, edible black scorpion\" width=\"300\" height=\"200\" title=\"\"><\/a><figcaption id=\"caption-attachment-10209\" class=\"wp-caption-text\">Insecto Comestible Receta de Scorpion<\/figcaption><\/figure>\n<div id=\"gt-src-c\" class=\"g-unit\">\n<div id=\"gt-src-p\">\n<div id=\"gt-src-wrap\" class=\"\">\n<div id=\"gt-src-cc\">\n<div id=\"gt-src-cc-ctr\" class=\"cc-ctr gt-src-cc-normal\">\n<div id=\"gt-src-c\" class=\"g-unit\">\n<div id=\"gt-src-p\">\n<div id=\"gt-src-wrap\" class=\"\">\n<div id=\"gt-src-cc\">\n<div id=\"gt-src-cc-ctr\" class=\"cc-ctr gt-src-cc-normal\">\n<h1>Chili y Scorpion sumergen una receta de insectos comestibles para innovar tu aperitivo<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<div dir=\"ltr\"><\/div>\n<h2 id=\"src-translit\" class=\"translit\" dir=\"ltr\">INGREDIENTES<\/h2>\n<\/div>\n<\/div>\n<ul>\n<li>3 chiles rojos grandes<\/li>\n<li>5 dientes de ajo<\/li>\n<li>2 Black Scorpion\u00a0https:\/\/www.next-food.net\/es\/producto\/escorpiones-negros-heterometrus-longimanus\/<\/li>\n<li>3 chalotes.<\/li>\n<li>1 cucharada de salsa de pescado.<\/li>\n<li>1\/2 cucharada de jugo de lima.<\/li>\n<li>1\/2 cucharadita de az\u00facar.<\/li>\n<li>verduras para acompa\u00f1ar el plato: zanahorias, ma\u00edz enano, jud\u00edas verdes, piment\u00f3n y pepino.<\/li>\n<\/ul>\n<h2 class=\"except-mobile\">DIRECCIONES<\/h2>\n<ol>\n<li>Cocine al vapor las jud\u00edas verdes, los callos de beb\u00e9 y la zanahoria y d\u00e9jelos a un lado.<\/li>\n<li>Retire las 2 garras y la cola del alacr\u00e1n comestible y reserve.<\/li>\n<li>Rehidratar el escorpi\u00f3n en agua caliente durante 15 min.<\/li>\n<li>Pasar los chiles, el ajo y los chalotes en una sart\u00e9n con un poco de aceite durante 10 minutos hasta que est\u00e9n a la parrilla.<\/li>\n<li>na vez que los escorpiones est\u00e9n secos, fr\u00edalos por 1 min.<\/li>\n<li>Corta finamente los escorpiones.<\/li>\n<li>Coloque el chile, el ajo y los chalotes en un mortero de cocina y mezcle bien. Agregue los escorpiones preparados anteriormente, pescado saune, lima y az\u00facar. Mezcla un poco m\u00e1s.<\/li>\n<li>Servir en un taz\u00f3n, decorar el taz\u00f3n con la cola y las garras de los escorpiones. Coloque las verduras para acompa\u00f1ar a los insectos comestibles<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3>TIP<\/h3>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-medium\" dir=\"ltr\" data-placeholder=\"Translation\">\u00a0 \u00a0 \u00a0 -Puedes reemplazar el chile con Capsicum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Scorpion Comestible Chili Dip Chili y Scorpion sumergen una receta de insectos comestibles para innovar tu aperitivo INGREDIENTES 3 chiles rojos grandes 5 dientes de ajo 2 Black Scorpion\u00a0https:\/\/www.next-food.net\/es\/producto\/escorpiones-negros-heterometrus-longimanus\/ 3 chalotes. 1 cucharada de salsa de pescado. 1\/2 cucharada de jugo de lima. 1\/2 cucharadita de az\u00facar. verduras para acompa\u00f1ar el plato: zanahorias, [&#8230;]\n","protected":false},"author":16,"featured_media":10212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[358],"tags":[],"class_list":["post-11795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/posts\/11795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/comments?post=11795"}],"version-history":[{"count":0,"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/posts\/11795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/media\/10212"}],"wp:attachment":[{"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/media?parent=11795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/categories?post=11795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.next-food.net\/es\/wp-json\/wp\/v2\/tags?post=11795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}