{"id":20025,"date":"2022-12-03T13:46:37","date_gmt":"2022-12-03T12:46:37","guid":{"rendered":"https:\/\/www.next-food.net\/essbare-insekten-nahaufnahmen-der-verschiedenen-zuchtsysteme\/"},"modified":"2023-04-20T13:55:36","modified_gmt":"2023-04-20T12:55:36","slug":"essbare-insekten-nahaufnahmen-der-verschiedenen-zuchtsysteme","status":"publish","type":"page","link":"https:\/\/www.next-food.net\/de\/leitfaden-fuer-essbare-insekten\/essbare-insekten-nahaufnahmen-der-verschiedenen-zuchtsysteme\/","title":{"rendered":"Essbare Insekten: Nahaufnahmen der verschiedenen Zuchtsysteme"},"content":{"rendered":"

Common practice in many countries of Asia, Africa and Central America is the production and consumption of <\/span><\/span>edible -Insects<\/span><\/span><\/a> have been conquering Europe and western countries in general for several years. <\/span>And that under the impetus of the FAO (Food and Agriculture Organization of the United Nations).<\/span><\/span><\/p>\n

This UN organization promotes the use of <\/span><\/span>insects in human and animal nutrition<\/span><\/span><\/strong> as an alternative to meat. <\/span>The latter is too energetic.<\/span><\/span><\/p>\n

And with the recent relaxation of European legislation, we can expect a relatively rapid development of <\/span><\/span>entomoculture<\/span><\/span><\/strong> , i.e. the breeding of insects for human and animal consumption.<\/span><\/span><\/p>\n

What are the currently most important techniques of <\/span><\/span>entomoculture<\/span><\/span><\/strong> ? <\/span>What are the <\/span><\/span>challenges<\/span><\/span><\/strong> of this sector and what are the <\/span><\/span>regulations<\/span><\/span><\/strong> in France? <\/span>Here are some answers.<\/span><\/span><\/p>\n

\"Les<\/p>\n

Edible insects: entomoculture techniques<\/span><\/span><\/h2>\n

Hand harvesting in nature<\/span><\/span><\/strong> , in the forest, is the traditional way of catching insects (termites, ants, larvae, caterpillars, grasshoppers, beetles) to eat them.<\/span><\/span><\/p>\n

Although this method is still the most widely practiced in the world today, the concept of raising insects for human consumption is relatively new. <\/span><\/span>The breeding of edible insects<\/span><\/span><\/strong> is also <\/span>the subject of experimentation and practice worldwide.<\/span><\/span><\/p>\n

Some of the main semi-livestock and rearing systems for edible insects are those listed below.<\/span><\/span><\/p>\n

Improved natural production<\/span><\/span><\/h3>\n

Strictly speaking, it is not a question of breeding, because the insects remain in their <\/span><\/span>natural habitat<\/span><\/span><\/strong> . <\/span>However, thanks to some work, the habitat of the latter is being <\/span><\/span>modified and improved<\/span><\/span><\/strong> for food purposes . <\/span>The aim of this technique is to modify the behavior of the insect and thus promote its development in quantity and quality.<\/span><\/span><\/p>\n

Insects derived from improved natural production are not kept in captivity or isolated from their wild counterparts.<\/span><\/span><\/p>\n

This type of production can be found in the Amazon, Indonesia, Malaysia, Thailand, Mexico and sub-Saharan Africa, among others.<\/span><\/span><\/p>\n

family mini breed<\/span><\/span><\/h3>\n

Housekeeping of edible <\/span><\/span>insects<\/span><\/span><\/strong> can allow a family to:<\/span><\/span><\/p>\n